This list explains a large proportion of our ingredients, analytical constituents and nutrients. If the explanation below does not adequately answer your question, please feel free to contact us.
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Amino acids are an organic compound which act as the building blocks for proteins. They give the cells their structure, and provide transport and storage in the body. In addition, they affect the functioning of the organs, tendons, glands and veins, and are essential for the healing of wounds and recovery.
Anise is a herb which is mainly used for its seeds. The seeds have a natural mucus thinning and disinfecting effect. For example, they help to keep the respiratory tract clear. Anise also stimulates the production of breast milk, which can have a positive effect on generating milk. Aniseed contains a lot of vitamins B1, B2, B3, B5, B6 and folic acid. It also contains plenty of iron, copper, manganese, calcium, phosphorus, zinc, magnesium and selenium.
Beetroot is a good source of vitamins and minerals. It contains a special kind of iron, which is easy for the body to digest. Furthermore, red beet contains a sufficient amount of manganese, folic acid, potassium, beta-carotene and iron. Vitamins B2, B5, B6, B11 and C are also found in beetroot.
Beta-glucans are carbohydrates derived from baker's yeast and oats. They contribute to the stimulation of white blood cells which combat the pathogenic bacteria and viruses which may be present in the body. Beta-glucans support the natural immune system, a healthy digestion and healthy and supple joints.
Broccoli is a source of vitamins A, B2, B5, B6, B11, C, K, sodium, potassium, phosphorus, copper, zinc, calcium, iron, and is a rich source of beta-carotene and contains fibres. Broccoli contributes to good digestion and cell protection. In addition, broccoli helps strengthen the immune system, bones, adrenal glands, bladder, connective tissue and heart.
Brown rice is naturally gluten free and contains highly digestible carbohydrates, an important source of energy. It is also a source of thiamine and niacin (B vitamins), and contains proteins and minerals such as phosphorus, calcium, magnesium and iron. Brown rice contributes to a healthy digestion.
Chamomile is a herb which has anti-inflammatory and antiseptic effects. It also works well against stomach and intestinal complaints, sore throats, coughs, mouth infections and skin complaints. Chamomile contains many different vitamins and minerals, such as B1, C, sulphur, calcium and fructose.
Chicory root is the root of the chicory plant. Chicory is a natural source of minerals and contains the substance inulin (a prebiotic), in which the good bacteria live in the intestine. At the same time, chicory root promotes the release of digestive juices which, in a broad sense, activate and support digestion. Chicory root promotes fat breakdown, has a positive effect on the immune system and enhances resistance.
The coneflower is best known for its healing properties. It has a beneficial effect on the functioning of the throat, nose and ears. It stimulates the body's rapid response to pathogens, and accelerates the fight against bacteria, funguses and viruses. In addition, it has a wholesome effect on the presence of macrophages, which consume germs. The coneflower therefore has a number of disease-fighting properties and improves resistance. Apart from combating external problems, it has a favourable effect on the fight against internal infectious diseases. Think of cystitis, kidney inflammation, prostatitis. The coneflower contains many vitamins and minerals, such as vitamin C, silicon, iron and aluminium.
A natural product that contains substances which have an antibacterial effect on the bladder. Cranberries keep the bladder clean and increase resistance in the bladder when used regularly, thereby reducing the risk of urinary tract infections or cystitis. The substances in cranberries attach themselves to harmful bacteria, which in turn prevents those bacteria from attaching to the cells of the urinary tract and the membrane. Cranberries also contain a lot of fibre, vitamin C and vitamin E.
There are eight essential sugars. Essential means that they must be part of the diet, as the body is able to produce these sugars only with great difficulty, if at all. However, these sugars do play an important role in the health of the body. They are, so to speak, the key to communication between cells. Essential sugars are found mainly in fruit and vegetables. They prevent parasites from binding, contribute to wound healing and increase the absorption of calcium, minerals and vitamins. They also strengthen intestinal flora, and have a healing effect on the mucous membrane. They increase resistance and the immune system, and have an anti-inflammatory effect. They also contribute to tissue development. For these reasons, our products contain fruit and vegetables.
FOS is an indigestible dietary fibre derived from certain types of fruit and vegetables. Although FOS is an indigestible fibre, it is quickly absorbed by bacteria in the large intestine during the fermentation process. Fatty acids, also known as volatile fatty acids, are released as a result of this absorption. The volatile fatty acids increase the acidity in the intestines, provide maintenance and renewal of the intestinal cells, and line the wall of the colon. FOS promotes calcium absorption in the intestine. FOS also promotes intestinal function, inhibits the growth of ‘harmful bacteria’ and supports digestion.
We use animal gelatine extracted from bones, tissues and cartilage. Gelatine contains collagen which contributes to a healthy, elastic skin. It also encourages the production of new skin cells. Gelatine is good for bones, teeth, hair and nails. Gelatine has a positive effect on the intestines and liver.
Krill is rich in protein, astaxanthin (a natural antioxidant, see information for salmon) and omega-3 fatty acids (EPA, LNA and DHA). Krill enhances immunity, contributes to the condition of the skin and coat, stimulates the heart and blood vessels, and improves fat metabolism. Adding krill to the diet increases palatability.
Lemon balm has antiviral and antibacterial properties. It helps to deal with all kinds of illnesses and can prevent flu. It also has a beneficial effect on the heart, kidneys and bladder. It can be used to treat high blood pressure. This is due to the large amounts of minerals and vitamins contained in the lemon. For example, it contains a high amount of vitamin C, potassium and many antioxidants.
Lupin is rich in protein, calcium, magnesium and iron. In addition, it is full of dietary fibre and is low in fat. Lupin lowers cholesterol and blood pressure, and improves bowel function. By adding lupin, the minerals in the diet's trace elements are better digested. Lupin contains omega-3 fatty acids and contributes to the production of energy in our muscles.
On the label of the packaging, ‘crude ash’ is used as a synonym for minerals. The minerals in the diet can be subdivided into macro-elements and trace elements. Macro-elements are present in food in large quantities. Trace elements are present in very small amounts in the food (mg/ kg). These minerals are essential for the body, despite their small amount. Minerals are important for one or more bodily functions.
Oats are gluten free and rich in vitamins, minerals and antioxidants. Oats contain starch which is digested slowly; thereby giving a long-lasting feeling of satiety which reduces the risk of obesity. Oats support the digestive system. In addition, 80% of oat oil consists of unsaturated fats, which contributes to a reduction in the risk of cardiovascular diseases.
Oats are a source of beta glucans. These dietary fibres ensure slower and better digestion of the food in the stomach. They also play an important role in stabilising the composition of the microflora in the large intestine. Microflora are essential for food digestion, and have a beneficial effect on the immune system.
Omega-3 is an essential fatty acid, mainly found in fish and certain plant-based oils (linseed, soya). The best-known omega-3 fatty acids are EPA, LNA (ALA) and DHA. Omega-3 has an anti-inflammatory effect, and is essential for the development of the brain and nervous system. In addition, omega-3 stimulates the immune system, the condition of the skin and coat, and gives your dog or cat energy.
Oregano is a green herb which is good for strengthening the immune system. It is a very powerful natural antibiotic. It directly combats viruses, bacteria and infections. Additionally, oregano is a source of vitamins A, B3, B6, C, E and K. It also contains many minerals such as iron, manganese, calcium, potassium and zinc.
Pumpkins are very healthy. This vegetable is rich in vitamins, especially A, C and E. In addition, it contains many valuable minerals and omega-3 fatty acids, which have a very positive effect on the brain and its development. Pumpkins are a natural anti-inflammatory. There are studies showing that pumpkin can even reduce the risk of cancer.
Rosehip is a source of vitamins and minerals. For example, it is rich in vitamins A, B1, B2 and C. This ensures that rosehip has a beneficial effect on bones and muscles. It also helps to increase resistance, and protects against inflammation. Another effect of rosehip is that it has a beneficial effect on digestion. It helps to remove waste products and free radicals from your intestines.
Salmon is a source of high-quality protein, vitamin B2, vitamin B6, vitamin D and omega-3 fatty acids. Salmon is also rich in vitamin A, vitamin B12, iodine, phosphorus and selenium. Salmon contains astaxanthin (from the sea), which is an excellent anti-aging antioxidant. Astaxanthin is a natural antioxidant that protects against free radicals, and aids focusing of the eyes. In addition, it counteracts ageing of the skin, and keeps the skin & coat in optimal condition. It also counteracts muscle fatigue, and mitigates against infertility. Salmon is a hypo-allergenic, highly digestible protein that benefits weight management, and gives flavour to the diet.
Seaweed is a natural source of minerals (including calcium, iodine and sodium). Seaweed is rich in 12 vitamins (including vitamins A, C, D and E). It also provides a source of vegetable proteins and EPA, an omega-3 fatty acid. Seaweed supports digestion and promotes a healthy skin, coat, and firm muscles.
The stinging nettle is a herb with excellent cleansing effects. For example, it is bactericidal, which helps to prevent infectious diseases. It also helps against problems such as kidney stones and kidney sediment. Because of the high amount of tonic, it is also effective against fatigue and anaemia. Nettles also contain large amounts of iron, calcium, magnesium, vitamins A and C, manganese, calcium and potassium.
Tuna is an ocean fish that contains a lot of omega-3 fatty acids. Additionally, tuna is high in protein and has a high level of palatability. Tuna contains relatively little fat and carbohydrates, but many vitamins and minerals. These include vitamins A, B1, B2, B6, B11, B12 and D. Tuna also contains the minerals sodium, potassium, phosphorus, calcium, iron and zinc.
B1 > Also known as thiamine, is a B vitamin that contributes to the proper functioning of the nervous system. B2 > Also known as riboflavin, is a B vitamin that contributes to the growth of skin cells, and promotes coat quality and energy management. B3 > Also known as niacin, helps prevent dehydration of the skin by supporting the skin in sebum synthesis. B5 > Also known as pantothenic acid, this B vitamin plays an important role in metabolising carbohydrates and fats. B6 > Also known as pyridoxine, this B vitamin plays an important role in metabolism, especially the metabolising of proteins and enzymes. Supports the nervous system, and the health of the skin and coat. B9 > also known as folic acid, is a B vitamin which plays an important part in the development of tissue and of the nervous system. B12 > Also known as cobalamins, this B vitamin plays an important role in red blood cell production and protein metabolism.
Asparagus are vegetables that contain a lot of vitamins, minerals and other nutrients. For example, they contain a lot of vitamin B1, B2, B6 and vitamin C. They also contain potassium, magnesium, calcium, iron, phosphorus and zinc. Asparagus is beneficial for liver and kidney disorders, and for cases of low blood pressure.
Renske Natural Petfood originated from an indestructible love for animals. Not only for our own dogs and cats, but also for yours.
